Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp paste vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp paste vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp paste vegetables is something which I have loved my whole life. They are fine and they look fantastic.
Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paste vegetables:
- Prepare 1/4 pork slice
- Take 1 clove garlic
- Get 2 tomatoes
- Prepare 5 tbsp shrimp paste
- Get 1 onion
- Prepare 3 tsp fih sauce
- Make ready 1 bunch okra
- Get 1 bunch sitaw/long beans
- Get 1 clove ginger
Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in Vegetables in particular benefit from a touch of shrimp paste, such as Chinese watercress. Belacan or Shrimp Paste is made from fermented ground shrimp, sun dried and sold as a cooking Shrimp paste gives off a really pungent aroma - my kids run for their lives when I'm using it! Turn the heat to medium & pull out.
Steps to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
A wide variety of shrimps paste options are available to. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. Dried shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring and also to add protein to a dish. Use in seafood dishes, and also with beef, pork, poultry and vegetable recipes.
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