Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bicol express with crispy pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bicol Express with Crispy Pork Belly is something which I have loved my whole life. They are fine and they look wonderful.

Hello mga friends it's me Beng Saragoza welcome back to my channel and today's video im going to cook Crispy Pork Billy Bicol Express hope you like it make. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

To get started with this recipe, we have to prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Get 1 tbsp Canola Oil
  2. Prepare 1 onion peeled and sliced thinly
  3. Make ready 4 cloves garlic, peeled and minced
  4. Prepare 1 Pork Belly Slice
  5. Prepare 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Make ready 1 small can or 1 sachet of Coconut Milk
  7. Get 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Make ready 2 finger chilies (Green long Chili) sliced
  9. Make ready 1 sliced of Ginger
  10. Get 1 teaspoon sugar

Now, allow this to simmer over low heat until the pork is tender. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get.

Instructions to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

Add pork, salt and pepper then. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. Pork - You can use pork belly, pork shoulder or pork roast in this recipe, depending on how fatty you like your pork. Add in bagoong and stir for a minute. Pour in the coconut cream and simmer.

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