Carne Adovada
Carne Adovada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carne adovada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carne Adovada is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Carne Adovada is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carne Adovada:
  1. Get 4 oz Dried Red N.M. Chiles
  2. Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Prepare 1 tbsp Kosher salt (to season the pork)
  4. Make ready 5 garlic cloves
  5. Make ready 2 tbsp honey
  6. Get 2 tbsp white vinegar
  7. Get 2 tsp Mexican oregano
  8. Prepare 2 tsp Cumin
  9. Make ready 1 tsp Ground clove
  10. Make ready 1 tsp table salt
  11. Make ready 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

So that is going to wrap this up for this exceptional food carne adovada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!