Hello everybody, hope you’re having an amazing day today.it is Glenn Lynch. Today, I’m gonna show you how to prepare a special dish, köttbullar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Köttbullar is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Köttbullar is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook köttbullar using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Köttbullar:
- Get For the meatballs
- Take 1 kg minced beef
- Prepare 2 onions
- Get 4 tablespoons butter
- Take 2 slices toast or 2 small bread rolls (about 140 g in total)
- Make ready 100 ml full-fat milk
- Prepare 2 tablespoons flour
- Prepare 2 egg yolks
- Make ready 2 teaspoons ground black pepper
- Get 1 teaspoon ground ginger powder
- Get 1 teaspoon ground/grated nutmeg
- Make ready 2 teaspoons paprika powder
- Make ready 2 teaspoons chopped parsley
- Get For the sauce
- Get 100 g butter
- Take 2 tablespoons flour
- Get 500 ml vegetable stock
- Take 400 ml milk
- Prepare 100 ml heavy/whipping cream
- Get 2 bay leaves
- Get Salt and pepper
- Take 1 squeeze lemon juice
- Get 1 1/2 bunches parsley
Instructions to make Köttbullar:
- Soak the toast/bread rolls in the milk. Chop the onions very finely.
- Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
- Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
- Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
- Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
- Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
- Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
- Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
- Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).
So that’s going to wrap it up for this special food köttbullar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
