Soft mince bread
Soft mince bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft mince bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft mince bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft mince bread is something which I’ve loved my entire life.

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Learn to cut a minced onion with this simple guide.

To get started with this recipe, we have to first prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:
  1. Take Minced meat
  2. Take 500 grams minced meat
  3. Take 2 white onions
  4. Prepare 2 garlic cloves
  5. Take 1 tsp salt
  6. Get 1 tsp cumin
  7. Prepare 1 tsp cayenne pepper
  8. Get 1 tsp paprika powder
  9. Make ready 1/2 tsp black pepper
  10. Get 60 ml sunflower oil
  11. Make ready Dough
  12. Get 500 grams flour
  13. Take 10 grams yeast
  14. Prepare 18 grams sugar
  15. Get Pinch salt
  16. Make ready 75 ml sunflower oil
  17. Take 300 ml lukewarm water
  18. Take Extra 15 ml sunflower oil
  19. Take 1 egg yolk
  20. Get Nigella seeds

This simple minced beef recipe is just that & can be used in spag bol & cottage pie. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. Make your holiday traditions bolder with my traditional Mince Pies recipe.

Steps to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

You'll enjoy flakey pie crust and a lovely sweet filling that everyone will love! A delicious soft, homemade cheese bread, made two ways. Mince meat is a household staple, but that doesn't mean it has to be boringCredit: Getty Images. There's no need because mince is hugely versatile and is used in cuisines from all over the world. The best soft spanish bread recipe!

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