Hello everybody, welcome to our recipe page.it’s Marie Hines. Today, I’m gonna show you how to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Rock Cakes, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
- Take 225 grams self raising flour
- Take 100 grams gold-foil Stork margarine / sunflower spread
- Prepare 1 tsp mixed spice
- Get 75 grams granulated sugar
- Take 75 grams raisins
- Make ready 1 tbsp lemon juice
- Get 1 zest and juice of half an orange
- Take 60 ml coconut milk or other preferred milk
- Prepare gluten free recipe
- Get Gluten-Free Version
- Make ready 100 grams cornstarch
- Prepare 30 grams potato starch, not flour
- Get 50 grams sorghum flour
- Prepare 40 grams rice flour
- Take 2 tsp gluten free baking powder
- Take 1/4 tsp xanthan gum
- Get 100 grams sunflower spread eg Vitalite
- Make ready 85 grams granulated sugar
- Prepare 1 1/2 tsp mixed spice
- Make ready 1/2 tsp vanilla extract
- Take 1 tbsp lemon juice
- Get 1 the zest and juice of half an orange
- Prepare 90 ml coconut milk or other preferred milk
Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
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