Hello everybody, I hope you’re having an amazing day today.it’s Tommy Hines. Today, we’re going to make a distinctive dish, breakfast recipe peas paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast recipe Peas Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breakfast recipe Peas Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast recipe Peas Paratha:
- Prepare 2 Cup maida / all-purpose flour
- Make ready 1 TSP salt
- Take 1 tbsp oil
- Get 1 cup Boiled green peas
- Take 2 tbsp Grated paneer
- Make ready 1 tsp Ginger and green chili paste
- Prepare to taste Salt
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp Garam masala
- Make ready 1 tsp Chopped fresh parsley
- Make ready as needed Oil for frying
Steps to make Breakfast recipe Peas Paratha:
- Take maida mix salt 1 TSP oil and water and make smooth dough
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.
So that’s going to wrap it up with this special food breakfast recipe peas paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
