Hello everybody, welcome to my recipe page.it’s Todd Ross. Today, we’re going to make a distinctive dish, ugali served with chicken and kales. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Ugali served with chicken and kales is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ugali served with chicken and kales is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ugali served with chicken and kales using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with chicken and kales:
- Make ready Leftover chicken (it was stewed before)
- Prepare Spices of your choice
- Prepare Maize flour
- Make ready Spinach and kales
- Take Cooking oil
- Make ready Onions
- Take Salt to taste
- Get Tomato
- Take Dark soy sauce
Steps to make Ugali served with chicken and kales:
- Cook your ugali and set it aside
- Fry your onions,add tomatoes and let them cook..then add your spinach and kales and let them cook also(don't forget to add salt to taste)
- In a separate sufuria add the pieces of chicken leaving behind the stew
- Then the chicken dry as you stir, add dark soy sauce cover it for some minutes keep stirring
- Add your spices I used mixed spices, cinnamon, ginger and garlic) let the chicken absorb the spices
- Serve and enjoy
So that’s going to wrap it up for this special food ugali served with chicken and kales recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
