Hello everybody, hope you are having an amazing day today.it’s Olive Hodges. Today, I will show you a way to make a distinctive dish, onion-coriander omelette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion-Coriander Omelette is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Onion-Coriander Omelette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion-Coriander Omelette:
- Prepare 2 large eggs
- Take 2 tbsp caramelized onion
- Make ready 2 bunch coriander
- Prepare 1 tbsp butter
- Prepare 1 dash salt
Steps to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that is going to wrap it up with this special food onion-coriander omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
