Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat in black gravy (rawon). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Take 3 tbsp tamarind water
- Prepare 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Make ready 1 1/2 l water
- Make ready Oil for frying
- Make ready GROUND SPICES:
- Prepare 7 shallots
- Prepare 4 cloves garlic
- Prepare 5 Kluwek, break open the shell and remove it
- Take 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Take 4 segment ginger
- Make ready 2 segment turmeric
- Make ready 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Make ready 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Make ready ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Take 4 bay leaves
- Get 3 lime leaves
- Make ready 2 stalks lemongrass
- Prepare 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Make ready 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Make ready 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Take 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Get to taste White rice
- Take to taste Jerk meat
- Take to taste Prawn crackers
- Take to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!