Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Prepare 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Get 250 ml water
  7. Prepare GROUND SPICES
  8. Prepare 5 spring onions
  9. Prepare 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Get 2 hazelnuts
  13. Get 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Prepare 1 tsp shrimp paste
  16. Take to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap this up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!