Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kejibeling salad (rujak beling). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kejibeling Salad (RUJAK BELING) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Prepare 8-10 leaves kecibeling / kejibeling
  2. Make ready 2 blocks tofu, diced
  3. Get 1 cucumber, seeded and diced
  4. Take 100 gr bean sprouts, remove the roots and boiled
  5. Take SAMBAL SAUCE
  6. Get 10 cayenne peppers
  7. Make ready 3 red chillis
  8. Get 1 garlic
  9. Prepare 1 tsp shrimp paste
  10. Make ready 200 gr brown sugar
  11. Prepare 1/2 tsp tamarind
  12. Prepare to taste Salt
  13. Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling
Instructions to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap it up for this exceptional food kejibeling salad (rujak beling) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!