Cinnamon Spice Crunch Layer Cake
Cinnamon Spice Crunch Layer Cake

Hey everyone, hope you are having an incredible day today.it is Joseph Burke. Today, I will show you a way to make a special dish, cinnamon spice crunch layer cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Spice Crunch Layer Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Prepare For The Cinnamon Spice Cake
  2. Get 6 ounces salted butter, at room temperature
  3. Take 1 1/2 cuos granulated sugar
  4. Take 3/4 cup room temperature sour cream
  5. Prepare 6 large egg whites, at room temperature
  6. Take 2 1/2 cups all purpose flour
  7. Make ready 4 teaspoons baking powder
  8. Get 1 teaspoon ground cinnamon
  9. Get 1/4 teaspoon nutmegl
  10. Take 1/2 teaspoon ground ginger
  11. Get 1/2 teaspoon salt
  12. Make ready 1 cup mijk, room temperature
  13. Prepare 1 1/2 teaspoons vanilla extract
  14. Get For Cinnamon Ganache Frosting
  15. Make ready 8 ounce ances cinnamon chips
  16. Get 3 cups heavy whipping cream
  17. Take 2 teaspoons vanilla extract
  18. Take 2 teaspoons unflavored gelatin
  19. Take 1/4 cup cold water
  20. Make ready For Cinnamon Sugar Crunch Glaze
  21. Get 5 tablespoons confectioner's sugar
  22. Make ready 3 tablespoons light brown sugar
  23. Take 1 tablespoon ground cinnamon
  24. Get /8 teaspoon salt
  25. Get For Garnish
  26. Make ready cinnamon as needed for dusting
  27. Get as needed sprinkles
Steps to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  8. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  9. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  10. Make Cinnamon Sugar Crunch Glaze
  11. In a bowl combine all glaze ingredients and mix together
  12. When ready to assemble cake finish Cinnamon Ganache.
  13. Soften gelatin in cold water for 5 minutes
  14. Place in simmering water until dissolved
  15. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  16. Assemble Cake
  17. Place one cake layer bottom up on serving plate
  18. Spread with 1/2 of cinnamon sugar crunch glaze
  19. Top crunch with some frosting
  20. Add second cake layer, botto, up
  21. Spread remaining cinnamon sugar crunch glaze
  22. Then add some frosting
  23. Add last top layer bottom up
  24. Frost entire cake
  25. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  26. Es

So that’s going to wrap this up for this exceptional food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!