Hello everybody, hope you’re having an incredible day today.it’s Randy Barnett. Today, I’m gonna show you how to make a special dish, chicken karaage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Karaage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Karaage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage:
- Get 6 boneless, skinless chicken thighs
- Get 3 tbsp sake
- Take 1.5 tbsp soy sauce
- Prepare 2 tsp minced garlic
- Get 2 tsp minced ginger
- Take Salt and pepper
- Make ready 1/2 cup flour
- Get 1/2 cup corn/potato starch
- Take Oil for frying
Instructions to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
So that’s going to wrap it up for this exceptional food chicken karaage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
