Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kare-kare(oxtail and tripe in peanut sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Make ready 3 lb oxtail, cut into serving pieces
  2. Take 2 lb ox tripe, cleaned and cut into serving pieces
  3. Prepare 2 piece large eggplants, washed and cut about 2 inches each
  4. Prepare 1 bunch string beans, cut about 2 inches long
  5. Get 2 bunch bokchoy, cleaned and washed
  6. Prepare 1 tsp atchuete for color, add more if needed
  7. Prepare 1/2 tsp salt to taste
  8. Get 4 tbsp peanut butter, to thicken the sauce
  9. Prepare 1/2 large onion, minced and set aside
  10. Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

First things first, the peanut sauce should be prepared from scratch if you want the best result. Kare-kare is a Filipino dish traditionally made of beef, oxtail, tripe, ham hock and vegetables stewed in thick peanut sauce. The meat is slow cooked until fork tender, imparting a gelatinous texture to the sauce. Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef.

Steps to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Its name derived from the word "Kari" from the word "curry".

So that is going to wrap this up with this exceptional food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!