Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 Recipe by Sneha. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Make ready 4 small chilli pepper or chilli padi
- Take 8 clove shallots
- Make ready 5 grams shrimp paste
- Prepare 20 ml cooking oil
- Get 4 clove garlic
- Make ready salt
- Prepare 2 pinch Sugar or brown sugar
- Make ready 8 piece tempe or fermented soya bean cake
- Make ready 3 piece tofu or soya bean cake
Vegan recipes featuring unique flavors from Indonesia, China, Japan, and other Asian countries. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Almost every Saturday dad would bring us to this place that served.
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture. And the tofu used today is regular tofu. Variety of tempe (locally produced) depends on Stir fried Tofu /Tumis Tahu. Pan-fry the tofu until golden brown. Remove from the pan and drain on paper towel lined plates.
So that is going to wrap it up for this special food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
