Hey everyone, hope you are having an incredible day today.it’s Victor Walters. Today, I will show you a way to prepare a special dish, all green spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Green Spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. All Green Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make All Green Spaghetti:
- Get Sauce
- Take 2 tbsp olive oil
- Take 1 medium onion, chopped
- Take 1 clove garlic
- Make ready 1/4 cup coriander frozen and thawed
- Take 1 cup frozen spinach and thawed
- Take 1 cup broccoli
- Prepare 1/2 cup Roasted Pine nuts
- Make ready 2 tsp fresh lemon juice
- Prepare 1 cup Light Cream
- Prepare 1 Shredded Mozarella
- Get salt
- Take black pepper
- Get 1 Italian Seasoning
- Get Basil
Instructions to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
So that is going to wrap this up for this exceptional food all green spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
