Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed young corn with mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Young Corn with Mushroom is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sauteed Young Corn with Mushroom is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Take 1 can young corn
- Get 1 can button mushroom
- Make ready 2 clove garlic
- Make ready 1 each onion
- Prepare 1 tsp pepper
- Prepare 2 tsp olive oil
- Take 1 pinch salt
- Prepare 1 tbsp shrimp paste or bagoong
- Take 1 tsp soy sauce (depending on your taste)
- Prepare 1/4 kg pork (cubed)
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
So that’s going to wrap this up for this special food sauteed young corn with mushroom recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
