Hey everyone, welcome to my recipe site.it is Allie Riley. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Matar Paneer is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matar Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
- Get Matar paneer
- Take Ingredients:
- Prepare 1 . Paneer - 250gm
- Get 2 . Peas - 1/2 cup
- Take 3 . Cumin - 1 tsp
- Make ready 4 . Salt - as needed
- Get 5 . Cooking oil - 1 tbsp
- Take 6 . Kasthuri methi - 1 tsp crushed
- Prepare 7 . Garam masala - 1 tsp
- Get 8 . Turmeric powder - 1/4 tsp
- Prepare Paste 1:
- Prepare 1 . Onion - 1 (preferred white onion)
- Prepare 2 . Green chilli - 1
- Prepare 3 . Garlic - 6
- Prepare 4 . Ginger - 1 inch
- Get Paste 2:
- Prepare 1 . Tomato - 1 big
- Prepare Paste 3: (Soak in warm water for 15 minutes)
- Make ready 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
- Take 2 . Coriander seeds - 1 tbsp
- Prepare paste 4 :
- Make ready 1 . Cashews - 1/4 cup
- Prepare 2 . Milk - 1/4 cup
Instructions to make Matar Paneer:
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- Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
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- Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
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- Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..
So that’s going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
