Hey everyone, I hope you’re having an incredible day today.it’s Bertha Knight. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup whole milk
- Take 2 eggs room temperature
- Take 1/3 cup butter room temperature
- Take 4 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/2 cup sugar
- Make ready 1 package active dry yeast
- Take Filling
- Make ready 1 cup brown sugar
- Take 3 tbsp cinnamon powder
- Take 1/3 soften butter
- Get Icing
- Make ready 4 oz cream cheese
- Prepare 1/4 cup softened butter
- Take 1 1/2 cup powdered sugar
- Make ready Vanilla
- Prepare 1/8 tsp salt
Instructions to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
So that is going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
