Hello everybody, welcome to my recipe site.it is Glen Benson. Today, I’m gonna show you how to make a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Make ready 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Make ready 1/4 cup finely diced dried apricots
- Get 1/4 cup chopped dried cranberries
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
So that is going to wrap it up with this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
