Hey everyone, welcome to our recipe site.it is Addie Webb. Today, we’re going to prepare a special dish, cinnamon rolls.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon rolls. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon rolls. is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls. using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls.:
- Take dough
- Prepare 510 grams all-purpose flour
- Prepare 4 tbsp unsalted butter softened
- Get 1 packages active dry yeast
- Make ready 3 tbsp caster sugar
- Make ready 1 1/4 tsp kosher salt
- Get 2 eggs
- Make ready 1 cup warm milk
- Prepare filling
- Get 4 tbsp unsalted butter
- Prepare 1 ground cinnamon, enough just to cover the roll out dough
- Get 1 brown sugar, enough just to cover the roll out dough
- Make ready icing
- Make ready 3 tbsp unsalted butter, melted
- Take 3 cup icing sugar
- Take 1/4 cup milk
- Prepare 1/2 tsp ground cinnamon
Instructions to make Cinnamon rolls.:
- For the dough, rub butter and flour together with your hands until combined and somewhat crumbly in texture.
- Add yeast, sugar and salt and combine, Add the eggs and milk and stir to combine into a sticky dough.Remove dough from the bowl and onto a clean work surface.
- Scoop the dough up with both hands from either side. Lift the dough, flip hands over and slap dough onto the work surface. Slowly stretch the dough toward you and then fold back onto itself.Repeat this step for approximately 7 - 10 minutes, until the dough comes clean off the board and looks very smooth.
- Sprinkle just a little flour on the board and form the dough into a ball.Place in a floured bowl, cover with a towel or plastic wrap and let rest in a warm place (room temp) for 2 hours.
- After two hours, gently removed the dough onto a floured surface and roll out to a large rectangle. The dough should be about 1/4" to 3/8" thick all over, For the filling, spread the butter all over the surface of the dough. Sprinkle with cinnamon and brown sugar. Starting with the edge closest to you, roll the dough up into a log and pinch the seam to close it.
- Cut the roll into equal sections.Place the rolls into a buttered baking dish, Cover with a towel or plastic wrap and let rise for another 30 - 40 minutes.
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- Once dough has risen again, bake in a 180 C oven for 20 - 22 minutes. Meanwhile mix all the ingredients for the icing in a bowl, this is optinal. I prefer the rolls whitout the icing, but its up to you guys.
So that is going to wrap it up for this special food cinnamon rolls. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
