I had this in Bali! Satay! Indonesian Yakitori
I had this in Bali! Satay! Indonesian Yakitori

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, i had this in bali! satay! indonesian yakitori. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I had this in Bali! Satay! Indonesian Yakitori is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. I had this in Bali! Satay! Indonesian Yakitori is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make I had this in Bali! Satay! Indonesian Yakitori:
  1. Make ready Ingredients:
  2. Prepare 2 Chicken (thigh or breast)
  3. Take 8 Bamboo skewers
  4. Get □ Marinade:
  5. Get 1 pinch Coriander
  6. Take 2 tbsp Kecap Manis
  7. Take 1/4 Onion, grated
  8. Prepare 1 tsp Fish sauce
  9. Take 1 tsp Oil
  10. Prepare 1 dash Turmeric
  11. Prepare □ Sambal Sate (Dipping Sauce):
  12. Make ready 2 tbsp Peanut butter
  13. Make ready 2 tbsp Fish sauce
  14. Get 1/4 tsp Shrimp paste (optional)
  15. Make ready 1 tbsp Sugar
  16. Make ready 1 adjust the spiciness to your taste Red chili pepper powder
Instructions to make I had this in Bali! Satay! Indonesian Yakitori:
  1. This recipe is so easy. Cut the chicken into bite-sized pieces.
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
  5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
  7. They are delicious plain but…! Try them with the dipping sauce!

So that’s going to wrap this up for this special food i had this in bali! satay! indonesian yakitori recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!