Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla panna cotta with raspberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my whole life. They are fine and they look wonderful.
How To Make The Best Vanilla Panna Cotta With Raspberry Sauce for Dessert. Very Easy To Make, And its The Best Recipe Ever. Try this easy recipe for creamy panna cotta served with a simple raspberry sauce.
To begin with this recipe, we have to first prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
- Make ready For the panna cotta:
- Prepare 500 ml heavy cream
- Make ready 85 gr granulated sugar
- Make ready 1 tsp vanilla extract
- Get 8 gr gelatin powder
- Take 3 tbsp cold water
- Make ready For the raspberry sauce:
- Get 170 gr fresh raspberries, crushed
- Prepare 50 gr granulated sugar
- Get 1/2 tbsp fresh lemon juice
The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. I recreated this Panna Cotta after trying it in the Papa Haydn restaurant. The panna cotta stays molded very nicely, while the raspberry sauce spreads slightly. How to Make Panna Cotta: In a small saucepan set off the heat, combine milk and Heat the mixture over medium heat for a few minutes until the gelatin dissolves, then add heavy cream, sugar, vanilla, and salt Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender.
Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
- In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- Serve with raspberry sauce and garnish with mint leaves. 😋
- For the raspberry sauce:
- In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- Add the lemon juice. Mix well.
- Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
Strain using a fine strainer and pour into a sauce pan. Serve this refrigerated panna cotta with raspberry sauce - a perfect Italian-style dessert made using half-and-half and unflavored gelatin. Cook over medium heat, stirring constantly, until. I'll definitely make panna cotta again, probably with a different flavor profile. The first time I had Panna Cotta was last Fall during one of our weekly dinner services at culinary school.
So that is going to wrap it up for this exceptional food vanilla panna cotta with raspberry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
