Hey everyone, welcome to my recipe site.it’s Trevor Campbell. Today, I’m gonna show you how to prepare a distinctive dish, tangi coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tangi Coriander chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tangi Coriander chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tangi coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Coriander chutney:
- Prepare 1 bunch fresh coriander leaves
- Take 2-3 green chillies
- Prepare to taste Salt
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp curd
- Get Aa needed Little water
- Get 1 tsp lemon juice
Instructions to make Tangi Coriander chutney:
- Firstly clean and wash coriander leaves.
- Now blend coriander leaves, green chillies, cumin seeds, Salt, little water, curd and lemon juice in blender.
- And make a fine paste.
- Enjoy fresh and tengi coriander chutney with paratha, rice, sandwich.
So that’s going to wrap it up with this special food tangi coriander chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
