Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poondu chutney (garlic chutney). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Poondu chutney (Garlic chutney) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poondu chutney (Garlic chutney) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Prepare 1/2 cup garlic peeled
  2. Take 1/2 cup onion chopped
  3. Get 3-4 red chilly
  4. Prepare 1 tbsp oil
  5. Take Salt as required
  6. Prepare To Temper (optional)
  7. Take 1/2 tsp mustard seeds
  8. Take 1/2 tsp Urad dal
  9. Get 4-5 curry leaves
  10. Get 1 tbsp oil

Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.

Steps to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!

So that’s going to wrap this up for this special food poondu chutney (garlic chutney) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!