Hello everybody, hope you’re having an amazing day today.it is Gordon Mann. Today, I will show you a way to prepare a special dish, tamagoyaki omelete with shirasu and green onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tamagoyaki Omelete with Shirasu and Green Onion is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tamagoyaki Omelete with Shirasu and Green Onion is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tamagoyaki omelete with shirasu and green onion using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki Omelete with Shirasu and Green Onion:
- Prepare 2 tbsp Shirasu
- Make ready 1 tsp ♡Sesame Oil
- Take 1/2 tsp ♡Sake
- Take 1 swirl ♡Soy sauce
- Get 2 Eggs
- Take 1 tbsp Sake
- Take 1 Green onions or scallions
- Make ready 1 Vegetable oil
Steps to make Tamagoyaki Omelete with Shirasu and Green Onion:
- Put the shirasu in a heatproof dish, swirl in sesame oil and stir. Microwave for 30 seconds at 700 W.
- Add the soy sauce and microwave for 30 seconds.
- Beat the eggs and add the sake, green onion and Step 2. Roll the eggs into a tamagoyaki, or make scrambled eggs if you're strapped for time.
- I packed this in my lunch box.
So that is going to wrap this up with this special food tamagoyaki omelete with shirasu and green onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
