Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo ka bun kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo ka bun kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo ka bun kebab is something that I’ve loved my whole life. They are fine and they look fantastic.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka bun kebab:
- Take 3 boiled potatoes mashed
- Prepare Half tsp salt
- Take Half tsp red chili powder
- Make ready 1 tsp chaat masala
- Prepare Half tsp all spice
- Prepare For tamarind chutney
- Get Half cup tamarind pulp
- Take 2 tbsp brown sugar
- Make ready Half tsp red chili powder
- Make ready Half tsp chaat masala
- Take Pinch salt
- Take Hari chutney
- Take 1 cups yogurt
- Make ready Handful coriander leaves
- Take Handful mint leaves
- Make ready 1 green chili
- Take Half tsp cumin seeds
- Make ready Pinch salt
- Make ready 2 Buns
- Take 2 lettuce leaves
Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident.
Instructions to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Hamari mazedaar aloo bun kebab ki tarkeeb say! Aloo Ka Bomb recipe - How to make Aloo Ka Bomb. Punjabi Swadisht Nashta Chaat Cocktail Party Tava. South Indian chutneys Missed out on our mailers? Our mailers are now online! آلو اُبال (boiled) کر کچلیں اور اُن میں اُبلا قیمہ، کٹی پیاز، ہرا دھنیا، کٹی ہری مرچ، نمک، کُٹی لال مرچ، دھنیا، زیرہ، پسی کھٹائی اور کُٹی ادرک مکس (mix) کرکے کباب (kebab) بنالیں۔ اب بیسن کو پھینٹ (beat) کر اس میں نمک، پسی لال مرچ، ہلدی اور سوڈا (soda) ملاکر دس منٹ.
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