Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hello everybody, welcome to our recipe site.it is Linnie Vargas. Today, I’m gonna show you how to make a special dish, pacholas (mexican ground beef). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pacholas (Mexican ground beef) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pacholas (Mexican ground beef) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Prepare Pacholas
  2. Prepare 300 grams ground beef
  3. Make ready 2 pasilla peppers
  4. Take 1 ancho peppers (chile ancho)
  5. Prepare 1/2 onion, chopped
  6. Make ready 2 garlic cloves
  7. Make ready 100 ml milk
  8. Prepare 200 grams bread
Instructions to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

So that is going to wrap this up with this special food pacholas (mexican ground beef) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!