Hello everybody, I hope you are having an amazing day today.it is Elmer Huff. Today, I will show you a way to prepare a distinctive dish, lime curd tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Lime Curd Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lime Curd Tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lime Curd Tart:
- Take Crust———————–
- Take 1-1/4 cup all purpose flour
- Prepare 1/4 cup sugar
- Take 2/3 stick cold butter
- Take 1 pinch kosher salt
- Make ready 1 large egg
- Get 1 tablespoon water
- Make ready Filling———————–
- Make ready 1 cup lime curd see my recipe
- Make ready Rubbing——————–
- Make ready As needed butter to rub the crust
Steps to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
So that’s going to wrap it up with this special food lime curd tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
