Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Butter Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Butter Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Butter Cake:
- Prepare 1 Melted butter (to grease)
- Take 450 grams (3 cups) self-raising flour
- Take 150 grams (1 cup) plain all purpose four
- Prepare 440 grams (2 cups) caster sugar
- Make ready 300 grams Room temperature butter
- Make ready 310 ml (1 1/4 cups) milk
- Get 6 eggs at room temperature
- Get 3 tsp Vanilla essence
- Make ready 2 cup Icing sugar
Steps to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that is going to wrap this up with this exceptional food vanilla butter cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
