Dhaaba Style Dhokli nu Shaak
Dhaaba Style Dhokli nu Shaak

Hey everyone, hope you’re having an amazing day today.it’s Ralph Bishop. Today, we’re going to make a special dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dhaaba Style Dhokli nu Shaak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
  1. Take 200 gms gram flour
  2. Get 1tsp soda
  3. Take to taste salt
  4. Get 3 tbsp oil
  5. Get 5 curry leaves
  6. Get 100 ml water
  7. Make ready 1 large onion
  8. Make ready 4 garlic cloves
  9. Prepare 1 tbsp ginger paste
  10. Take 1 tomato
  11. Take to taste dry red and green chilies
  12. Make ready Dry Masalas:
  13. Get Red chilli
  14. Take Turmeric
  15. Prepare Coriander
  16. Take Garam masala
  17. Take Jeera powder
Instructions to make Dhaaba Style Dhokli nu Shaak:
  1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
  2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
  3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
  4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that’s going to wrap it up with this exceptional food dhaaba style dhokli nu shaak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!