Milkfish in Vinegar Stew
Milkfish in Vinegar Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, milkfish in vinegar stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paksiw na Bangus (Milkfish Cooked in Vinegar). Filipino Fish Stew - LittleChef šŸŽ§. Milkfish, or " bangus " is the national fish of the Philippines.

Milkfish in Vinegar Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Milkfish in Vinegar Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milkfish in Vinegar Stew:
  1. Make ready 1 1/2 lbs. milkfish cleaned and sliced crosswise
  2. Make ready 3 thumbs ginger sliced
  3. Prepare 5 cloves garlic sliced
  4. Get 1/2 cup white vinegar
  5. Make ready 1 piece onion sliced
  6. Make ready 2-3 Long green pepper
  7. Make ready to taste Salt
  8. Take to taste Sugar
  9. Make ready 2 tsp Oil
  10. Prepare Peppercorn "craked"

For meats, the popular Paksiw dishes are Lechon Paksiw (roasted pork meat cooked in spices and lechon sauce), and Paksiw na Baboy For the fish version, the most popular fish variety is the bangus (milkfish), our national fish. The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names.

Steps to make Milkfish in Vinegar Stew:
  1. Arrange ginger, garlic, okra, onion, long green pepper on the pot
  2. Top with bangus slices.
  3. Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
  4. Add salt, pepper and sugar to taste
  5. Serve and enjoy

In a casserole put garlic, onion and ginger at the bottom. Arrange sliced bangus side by side. Milkfish cooked in vinegar is a good dish to cook during weekends because it tastes better when served after a few days inside the refrigerator. Just put several pieces of everything in a bowl and heat in the microwave oven. Paksiw na bangus is best teamed with rice.

So that’s going to wrap this up for this special food milkfish in vinegar stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!