Hello everybody, hope you’re having an amazing day today.it is Victor Perry. Today, I will show you a way to prepare a distinctive dish, tuna dinner salad with crispy potato croutons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna Dinner Salad With Crispy Potato Croutons is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Take 3 cup torn mixed salad greens
- Take 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Take 6 marinated artichoke hearts
- Prepare 3 marinaed mushrooms, sliced if large
- Get 3 black olives
- Get 2 cherry tomatos, wedged
- Prepare 1 hard boiled egg cut in 4ths
- Make ready 1 roasted red bell pepper, sliced
- Take 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Prepare 2 srips bacon cooked crisp and broken up
- Make ready 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Make ready 1/4 cup your favorite salad dressing, more or less as desired
Instructions to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
So that’s going to wrap it up with this special food tuna dinner salad with crispy potato croutons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
