Fried Potrimp with spicy sour sauce
Fried Potrimp with spicy sour sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried potrimp with spicy sour sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Potrimp with spicy sour sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Potrimp with spicy sour sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potrimp with spicy sour sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potrimp with spicy sour sauce:
  1. Prepare Fried potrimp ball
  2. Get Small shrimps
  3. Get 3-4 Potato
  4. Take Flour
  5. Get Egg
  6. Make ready Spicy sour sauce(optional)
  7. Make ready Tamarind
  8. Make ready Chilli
  9. Make ready Garlic
Steps to make Fried Potrimp with spicy sour sauce:
  1. First grind the potatoes
  2. Then grind the small shrimps
  3. Then mix these two and make a small ball with your hand
  4. Then cover up these balls with flour and beated egg
  5. Then fry it until the ball turns golden colour
  6. For the spicy sauce, u need to grind the tamarind and pour hot water and let it sit for 15 minutes
  7. Then remove the residue with filter you will get the sour sauce first
  8. To make it spicy, grind the chills and garlic(optional) and put them into the sour sauce
  9. Finally u can enjoy both fried potrimp and sauce

So that is going to wrap it up with this exceptional food fried potrimp with spicy sour sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!