Hey everyone, hope you’re having an incredible day today.it’s Jose Johnston. Today, I will show you a way to prepare a special dish, ragda pattice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ragda pattice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragda pattice:
- Get 6 big potatoes,
- Take 8 -pods of garlic
- Get Small piece of ginger
- Make ready I big whole bunch of coriander
- Prepare 4 green chillies
- Take 1 bowl tamarind/imli
- Get 5 khajoor deseeded
- Get 1 tbsp red chilli pdr
- Make ready 1 tsp zeera pdr
- Make ready Half cup jaggery
- Make ready Salt
- Make ready Yellow sev to be used as topping
- Make ready 2 finely cut onions
- Get 1 big bowl of yellow peas
- Get Haldi pdr
- Get 2 tbsp oil to fry the potato patty
Steps to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli pdr and zeera pdr and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi pdr, zeera pdr and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. Atleast 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serv
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
So that is going to wrap it up with this special food ragda pattice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
