Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried lotus root with sweet vinegar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried lotus root with sweet vinegar is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried lotus root with sweet vinegar is something which I have loved my whole life. They are fine and they look fantastic.
Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.
To get started with this particular recipe, we have to first prepare a few components. You can have fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried lotus root with sweet vinegar:
- Make ready Renkon （Lotus root ）200g
- Prepare a
- Take 2 tablespoons rice vinegar
- Prepare 2 tablespoons beet sugar
- Make ready 1 tablespoon soy sauce
- Prepare 1/2 teaspoon red pepper
- Get 1 teaspoon vegetable oil
Besides eaten cold, lotus root, 'ginseng in water', can be cooked to make many kinds of warm dishes by stir-frying, braising or steaming. Pour it onto a fine porcelain plate and serve. Now all processes of the recipe are done. See recipes for Steamed Lotus Root, Braised Lotus Root too.
Steps to make Fried lotus root with sweet vinegar:
- Peel the lotus root and cut it into pieces. - Expose to vinegar water.
- Mix A
- Heat oil in a frying pan, add lotus root and fry until it becomes clear.
- Add A and let it boil
Vinegar, Honey or Rock sugar, lotus root, Soy sauce. When stir-frying lotus root, pair it with other vegetables that are also tender and crisp, such as sugar snap peas, snow peas, asparagus, and celery. Rinse again, then set in a bowl with cold water and splash of vinegar to prevent discoloration. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in.
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