Olive Oil Muffins with Chocolate Chunks
Olive Oil Muffins with Chocolate Chunks

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive oil muffins with chocolate chunks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Oil Muffins with Chocolate Chunks is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Olive Oil Muffins with Chocolate Chunks is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:
  1. Get 2 Eggs
  2. Get 60 ml Olive oil
  3. Get 50 g Sugar
  4. Make ready 50 ml Milk
  5. Prepare 170 g Flour
  6. Prepare 1 teaspoon baking powder
  7. Take 1 Cadbury Dairy Milk fruit & nut bar
  8. Get 1 tablespoon rum, optional
  9. Prepare 2 slices orange slice jam, optional
Steps to make Olive Oil Muffins with Chocolate Chunks:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
  2. Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
  3. Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.

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