Hello everybody, I hope you’re having an incredible day today.it’s Gordon Mathis. Today, we’re going to make a special dish, karaage in sweet & sour glaze with green onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Karaage in Sweet & Sour Glaze with Green Onions is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Karaage in Sweet & Sour Glaze with Green Onions is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have karaage in sweet & sour glaze with green onions using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karaage in Sweet & Sour Glaze with Green Onions:
- Get 1 large Chicken meat (thighs or breasts)
- Make ready 1 dash each Sake, salt for flavoring
- Make ready 1 Green onions (finely chopped)
- Get 1 small piece Ginger (julienne)
- Take 3 tbsp ☆Sugar
- Make ready 1/2 tsp ☆Salt
- Get 2 rounded tablespoons ☆Vinegar
- Get 1 tbsp ☆Ketchup
- Make ready 1 Katakuriko
Steps to make Karaage in Sweet & Sour Glaze with Green Onions:
- Cut the chicken into easy-to-cook pieces. Apply the flavoring sake and salt and lightly rub in. Combine the ☆ ingredients and set aside. Finely julienne the ginger. Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko. Close the bag and shake to mix.
- Apply a generous amount of oil to a frying pan and cook the meat thoroughly. Since the only flavoring is salt and sake the chicken should turn white. Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan.
- Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil. Add the chicken and simmer. Once it's glossy, it's done! Top with plenty of chopped green onions and serve.
So that’s going to wrap it up for this special food karaage in sweet & sour glaze with green onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
