Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame vinegar teriyaki salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sesame Vinegar Teriyaki Salmon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sesame Vinegar Teriyaki Salmon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame vinegar teriyaki salmon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Vinegar Teriyaki Salmon:
- Get 2 Salmon fillet
- Make ready 1 pinch Salt
- Prepare 1 tbsp Sake
- Prepare 1 All-purpose flour
- Make ready 2 tsp Vegetable oil
- Take 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Sugar
- Make ready 2 tsp ●Mirin
- Take 1 tbsp ●Vinegar
- Prepare 1 tsp ●Sesame oil
- Prepare 1 Toasted sesame seeds
Steps to make Sesame Vinegar Teriyaki Salmon:
- Season the salmon with salt. Pour over some sake and let it sit for 10 minutes.
- Lightly pat off the excess moisture from the salmon in Step 1. Coat the salmon completely with a thin layer of flour.
- Heat some oil in a frying pan. Add Step 2 and pan-fry over medium heat until browned. Flip over and pan-fry until the other side has browned.
- Combine the ● ingredients and add to the frying pan from Step 3. When the sauce has coated the salmon, it's finished.
- Arrange on a dish, scatter with sesame seeds and enjoy!
So that is going to wrap this up for this special food sesame vinegar teriyaki salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
