Hey everyone, welcome to our recipe site.it’s Bertha Pope. Today, I’m gonna show you how to prepare a special dish, icebox, pantry smorgasbord. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Icebox, Pantry Smorgasbord is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Icebox, Pantry Smorgasbord is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Icebox, Pantry Smorgasbord:
- Make ready Rice———–
- Get 1 tablespoon butter
- Prepare 1 tablespoon vegetable oil
- Prepare 2/3 cup rice
- Take 1-2/3 cup water
- Prepare 1 teaspoon kosher salt
- Get Beans———————-
- Get 15 ounce can of black beans
- Prepare 1/2 teaspoon granulated garlic powder
- Get Leftover from the fridge———–
- Prepare 2 quarts leftover jalapeño Meatballs and gravy see my recipe
Instructions to make Icebox, Pantry Smorgasbord:
- Fry the rice in the butter and vegetable oil
- Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
- Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.
So that is going to wrap this up with this exceptional food icebox, pantry smorgasbord recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
