Vindaloo
Vindaloo

Hello everybody, welcome to my recipe page.it’s Sally King. Today, I’m gonna show you how to make a distinctive dish, vindaloo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vindaloo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vindaloo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vindaloo using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vindaloo:
  1. Prepare 1/4 cup ghee
  2. Get 1 Tbsp mustard seeds
  3. Prepare 1 large onion, chopped
  4. Take 2 hot red chilies, diced
  5. Take 6 Tbsp ground cumin
  6. Get 2 tsp tumeric
  7. Get 12 whole cloves
  8. Make ready 6 green cardamom, lightly crushed
  9. Make ready 18 bay leaves
  10. Make ready 1 tsp salt
  11. Get 1 tsp red chile flakes
  12. Get 4 Tbsp tomato paste (about 1/2 small can)
  13. Take 10 cloves garlic, minced
  14. Take 1/4 cup cider vinegar
  15. Make ready 3-4 lbs pork shoulder, cubed (bone in if possible)
  16. Take w
Instructions to make Vindaloo:
  1. Add the ghee and mustard seeds to the pressure cooker and saute.
  2. When the seeds begin to pop, add the onions, and chile
  3. When the onions soften add the cumin, tumeric, clove, salt, and bay leaves
  4. When the spices begin to stick to the bottom, add the tomato paste and garlic and saute 30 seconds more
  5. Add the vinegar and a few tablespoons of water to loosen the spices
  6. Add the pork (and I added some extra chicken legs I had thawed)
  7. Toss the meat and add enough water or stock to begin to cover the meat (about 2 cups). Pressure cook an high for 30 minutes and allow natural pressure release.
  8. Plate with basmati rice and a dollop of yogurt to cut the heat.

So that is going to wrap this up for this exceptional food vindaloo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!