Veggie Tamagoyaki
Veggie Tamagoyaki

Hello everybody, welcome to our recipe page.it is Jeanette Jennings. Today, we’re going to prepare a distinctive dish, veggie tamagoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Veggie Tamagoyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Tamagoyaki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie tamagoyaki using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Tamagoyaki:
  1. Get 4 eggs
  2. Take 4 tbsp mixed veggies, blanched
  3. Prepare Some salt
  4. Prepare Some pepper
  5. Get Oil for frying
Steps to make Veggie Tamagoyaki:
  1. Crack the eggs and put them in a bowl.
  2. Give them some salt and pepper to taste. Give them a good mix.
  3. Add the oil in a pan. Then add the veggies in. Stir fry a bit.
  4. Then add some of the egg mixture to the pan. Let it set for a whild then roll to one side of the pan.
  5. Put some mixture to the empty pan area. Let it set then roll again.
  6. Do like so until everything is finished.
  7. Cook the tamagoyaki for a bit on the pan.
  8. Take it out and then cut into several pieces.
  9. Enjoy.

So that’s going to wrap it up with this special food veggie tamagoyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!