Stewed Onion with Balsamic Vinegar
Stewed Onion with Balsamic Vinegar

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed onion with balsamic vinegar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Onion with Balsamic Vinegar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stewed Onion with Balsamic Vinegar is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stewed onion with balsamic vinegar using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Onion with Balsamic Vinegar:
  1. Prepare 150 grams Onion
  2. Get 1 tbsp Olive oil
  3. Get 6 tbsp Balsamic vinegar
  4. Take 150 ml Water
Steps to make Stewed Onion with Balsamic Vinegar:
  1. Soak the onions in water for more than 10 minutes, then peel. In a small sauce pan, bring the olive oil and balsamic vinegar to a boil. Add the onions and simmer over medium heat for about 5 minutes.
  2. Once the onions are cooked, add the water and turn the onions over. Cover the onions with aluminum foil that fits right in the pan (otoshi-buta), and simmer over low heat for 15-20 minutes.
  3. I don't season it but if you'd prefer, adjust the taste with salt and pepper.
  4. Put the onions in a boiled and sterilized jar, pour in the juice, and it is done. Once it is cooled, store it in the refrigerator. It tastes better the next day or even the following day.
  5. Serve it with fish or meat dishes. It's perfect for sandwiches, cheese fondue, and raclette cheese.
  6. Italian onion sauce

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