Mumbai ka Vada Pav recipe
Mumbai ka Vada Pav recipe

Hello everybody, hope you’re having an amazing day today.it is Gussie Diaz. Today, I will show you a way to prepare a distinctive dish, mumbai ka vada pav recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mumbai ka Vada Pav recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mumbai ka Vada Pav recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mumbai ka Vada Pav recipe:
  1. Make ready FOR BATTER -
  2. Make ready 1 cup Besan
  3. Get 2 tbsp Rice flour
  4. Take 1/2 tsp Red chiili powder
  5. Make ready 1/4 tsp Haldi powder
  6. Get 2 pinch Baking soda
  7. Prepare 1/4 tsp Ajwain
  8. Prepare to taste Salt a
  9. Take Water as required
  10. Get For vada -
  11. Make ready 3 Potatoes - boiled
  12. Prepare 1 Green chilli - finely chopped
  13. Make ready 8-10 Curry leavea
  14. Prepare 1 tsp Ginger paste
  15. Make ready 1/4 tsp Musterd seeds
  16. Make ready 1/2 tsp Jeera
  17. Take 1/2 tsp Saunf
  18. Make ready 1/2 tsp Haldi Powder
  19. Get 1 tsp Corriander powder
  20. Prepare 1/4 tsp Red chilli powder
  21. Take 1/2 tsp Garam masala
  22. Prepare 2 pinch Hing
  23. Take 1 tsp Lemon juice
  24. Get 2 tbsp Corriander
Instructions to make Mumbai ka Vada Pav recipe:
  1. Gather all ingredients
  2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
  3. Get all masala ingredients ready
  4. Heat a pan and oil, saunf,jeera and chilli
  5. Add curry leaves and all dry masale and add potatoes and mix well
  6. Add coriander and remove the masala and make small balls and dip in the batter
  7. Fry the vada till golden brown colour
  8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

So that is going to wrap this up for this special food mumbai ka vada pav recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!