Simple Spinach with Sesame Seeds
Simple Spinach with Sesame Seeds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple spinach with sesame seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Spinach with Sesame Seeds is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Spinach with Sesame Seeds is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple spinach with sesame seeds using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Spinach with Sesame Seeds:
  1. Get 1 bunch Spinach
  2. Prepare 3 tbsp ☆ Ground black sesame seeds
  3. Prepare 2 tsp ☆ Sake
  4. Take 1 to 2 tablespoons ☆ Sugar
  5. Prepare 1 tbsp ☆ Soy sauce
Instructions to make Simple Spinach with Sesame Seeds:
  1. Carefully rinse the spinach, immerse in boiling water, parboil briefly, then dunk in chilled water.
  2. Once the spinach cools, squeeze out the excess water, then chop into 3-5 cm lengths.
  3. Combine the ☆ ingredients, add chopped spinach and toss, then serve.
  4. Here's a tip! The oxalic acid that produces the bitterness of the spinach disappears when parboiled.
  5. Apparently, if you take in a large amount of oxalic acid, it can accumulate in your body and bind with calcium, so you may become at risk of stone formation or osteoporosis, but…
  6. …there's no way you can consume massive amounts of spinach at one time, and by simply parboiling it in a generous amount of water, you'll be fine!

So that is going to wrap it up with this exceptional food simple spinach with sesame seeds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!