Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, (til patti)sesame seeds. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
(Til patti)sesame seeds is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. (Til patti)sesame seeds is something which I have loved my whole life. They are fine and they look fantastic.
Sesame seeds are also known as Gingelly seeds. In India, they are called til. The sesame plant is a very hardy and drought-resistant plant, it can thrive well where other crops do not.
To get started with this recipe, we must first prepare a few components. You can have (til patti)sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make (Til patti)sesame seeds:
- Get 2 cups Homemade mava
- Get 1 cup sugar powdered
- Prepare 3-4 spoons White til
- Get as required Ghee (for spread)
- Get 2 pinches cardamom powder
Sesame seeds or til are an indispensable part of Indian winters since time immemorial. Sesame plant requires well-drained sandy soil and tropical environment to flourish. Known as "til" in India and Pakistan, the seeds used in many traditional Indian sweet delicacies, often mixed with roasted peanuts, almonds, and jaggery. Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
Steps to make (Til patti)sesame seeds:
- Take milk on sim gas and stir until it's turns into thick mava
- After that wait for room temperature and add sugar powder, cardamom, and white til and mix with help of palm.
- Take plate and grease with ghee and put mava batter and spread and take 5 to 10 mins for rest when it will be some thick-cut in pieces as you want now til patti is ready
Numerous wild relatives occur in Africa and a smaller number in India. You can try making Til (sesame) Patti in winters at home. I m sure your family members and kids will definitely like it. Clean the sesame seeds and cut the pistachios in small pieces. Heat a heavy broad surface pan over a flame and put the sesame seeds in it.
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