Thai turkey lettuce wraps
Thai turkey lettuce wraps

Hello everybody, hope you are having an amazing day today.it’s Leroy Hughes. Today, we’re going to make a special dish, thai turkey lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai turkey lettuce wraps is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai turkey lettuce wraps is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thai turkey lettuce wraps:
  1. Get 1 lbs ground turkey or chicken
  2. Take 1 cup shredded carrots
  3. Prepare 1/2 can diced watered chestnuts
  4. Prepare 1/2 cup cabbage diced
  5. Get 2 green onions chopped
  6. Prepare 2 garlic cloves minced
  7. Prepare Hoisin sauce
  8. Take Soy sauce
  9. Get Garlic chili sauce
  10. Make ready Rice wine vinegar
  11. Make ready White pepper (or black)
  12. Make ready Butter or romaine lettuce
Instructions to make Thai turkey lettuce wraps:
  1. In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!

So that’s going to wrap it up for this exceptional food thai turkey lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!