Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic onions simmered in plum vinegar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Onions Simmered in Plum Vinegar is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Macrobiotic Onions Simmered in Plum Vinegar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic onions simmered in plum vinegar using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Onions Simmered in Plum Vinegar:
- Take 2 medium Onion
- Make ready 2 tbsp Plum vinegar
- Get 100 ml upwards Water
Instructions to make Macrobiotic Onions Simmered in Plum Vinegar:
- Cut the onion in half and then into wedges.
- Now add the water, plum vinegar and onions to a thick-bottomed pot and, to begin, set it to a high heat. Once boiling, reduce the heat to low. Simmer it till the liquid reduces to a sauce.
So that is going to wrap it up for this exceptional food macrobiotic onions simmered in plum vinegar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
