Crispy! Sweet Potato and Sesame Seed Cookies
Crispy! Sweet Potato and Sesame Seed Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy! sweet potato and sesame seed cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy! Sweet Potato and Sesame Seed Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy! Sweet Potato and Sesame Seed Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Prepare 75 grams Sweet potato (cooked)
  2. Take 70 grams ☆Cake flour
  3. Prepare 15 grams ☆Almond flour
  4. Make ready 25 grams ☆Sugar (I use beet sugar)
  5. Prepare 1/2 tsp ☆Baking powder
  6. Make ready 1 pinch ☆Salt
  7. Get 1 1/2 tbsp ☆Sesame seeds
  8. Prepare 2 tbsp Canola oil
Steps to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
  2. Mash the sweet potatoes while they are hot, then set aside to cool.
  3. Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
  4. Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
  5. Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.

So that is going to wrap it up for this special food crispy! sweet potato and sesame seed cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!